Yes indeed...We've paired up with the fantastic beer curators and chef Matt Bilodeau at Three Penny Taproom to bring you a five course beer dinner! Just a few spots remain if you'd like to make a plan on the fly to attend this evening! The dinner starts at 7pm and you can secure a spot by calling TPT at 802-223-TAPS. Here's a look at the enticing pairings:
Lawson’s Finest Beer Dinner
Spring
Fever Session IPA
spring greens and buttermilk
dressing
Double
Sunshine IPA
harissa spiced scotch egg
Jack's Abby/Lawson's collaboration - Smoked
Maple Lager
fried monkfish livers
Fayston
Maple Imperial Stout
pork and wild leek pie
2009 Maple
Tripple
maple cake and wild ginger syrup
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