This week's beer is our very special once-a-year maple sap beer - 2013 Maple Tripple Ale! It takes over a year to produce, is aged in maple liquor barrels, is hand corked and caged, and clocks in at 12% ABV....a labor of love! It is available in very limited quantities at stores and this is the only beer going out for delivery this week, so take note. Suggested retail pricing is $25-$27/500ml bottle, and customers will be limited to one bottle per person.
Next weekend 7/18-19 is Vermont Brewers Festival! If you have tickets and want to know more about what is pouring at the fest, visit their website. If you don't have tickets....sorry, try again next year! In stores on 7/17-18 you will find our Super Session #2 (4.2%) - a single hop session IPA brewed with Amarillo on this batch, and our collaboration with the Vermont Pub and Brewery, Spruce Tip IPA (6.8%)! The Spruce Tip IPA will tentatively also be available in bottles at the VBP.
Next up....drum roll please......
Our Sip of Sunshine IPA label has been approved by the TTB! Yeehaw! And SOS 3.0 (that's batch #3...that I brewed at Two Roads on July 1) will tentatively hit Vermont in 22oz bottles for the Vermont Brewers Festival weekend! Wicked psyched! Each batch will have slight variations in the recipe that you may or may not notice, as I work on getting it exactly the way that I intend. If all goes as planned (and that's a *big* IF until it is on the truck for delivery to the stores), we hope to debut this beer in 22oz bottles on Saturday July 19th on VT Brewers Fest weekend. It will also continue to be available on draught at our regular accounts in Vermont. We are only producing one batch per month at this time, so for the near term, it will only be available in our current VT accounts. We will post more about our plans for this beer in the next few weeks.
I wish you could distribute in CT, Two Roads is so close! Guess I'll have to wait until October's Farmers Market
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